About Us
Who We Are
Founded in Chicago's vibrant Pilsen neighborhood in 2012, Chocolat Uzma is an artisan chocolate house where fine chocolate meets the rich flavors and traditions of South Asia.
Every collection reflects our commitment to craftsmanship, blending exceptional chocolate with thoughtfully selected ingredients such as cardamom, saffron, rose, pistachio, chai, and Kashmiri chili. From our flavor pairings to our signature turmeric-inspired packaging, each detail is designed to celebrate culture with elegance and intention.
Our work has always been guided by the belief that business should create meaningful impact beyond the chocolates we make. We are proud to be both WBENC- and MBE-certified and to support organizations that strengthen our communities, including Apna Ghar, which provides vital services to survivors of domestic violence.
Today, Chocolat Uzma's handcrafted collections are enjoyed by customers across the country and are available online, at our Chicago boutique, and through select retail partners, including the Starbucks Reserve® Roastery on Chicago's Magnificent Mile.
About Uzma
Chef Uzma Sharif is the founder and chocolatier behind Chocolat Uzma, a Chicago-based artisan chocolate house founded in 2011. With more than two decades of culinary experience, Uzma brings together classical technique, thoughtful craftsmanship, and the vibrant flavors of her South Asian heritage.
For Uzma, chocolate is more than an ingredient—it is a medium for creativity, storytelling, and connection. Her work reimagines familiar flavors through a contemporary lens, creating handcrafted chocolates and confections that are unexpected yet deeply rooted in tradition.
Inspired by the belief that food has the power to bring people together, Uzma approaches each creation with curiosity, intention, and a deep respect for the ingredients. Her chocolates are an expression of hospitality and culture, inviting people to slow down, discover something new, and share in the simple joy of something beautifully made.
At the heart of her work is a belief that the best chocolate does more than satisfy a craving—it creates a moment, tells a story, and leaves a lasting impression.